![]() However, you can trace the cocktail's roots to a century before that. The whiskey sour made its official debut in Jerry Thomas' 1862 "The Bon Vivant's Companion" (or "How to Mix Drinks"), which was the first published bartending guide. The most popular ones for sour drinks are amaretto, citrus liqueur, coffee liqueur, and melon liqueur. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. Combine the Bourbon, lemon juice, lime juice and syrup.
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