![]() Mix up a sweet, fruity pickle juice beverage.įor a sweeter summer sip, shrubs or drinking vinegars are tamed with the addition of fruit. A splash of olive juice with seltzer is very similar to Vichy Catalan, a Spanish sparkling water. If drinking brine straight from the jar or as a frozen pop is too much for you, tone it down with non-alcoholic concoctions. Sip non-alcoholic sparkling drinks made with pickle juice. There could be no simpler thing to do with pickle juice than to drink it completely undoctored, all on its own. Drink pickle juice straight from the pickle jar. ![]() I’ve tried slowly simmering chicken adobo with a mix of pickle juice and soy sauce it was plucky but satisfying over rice.Īdd to Meal Planner 14. Try different proportions of broth to brine in gazpacho, a batch of beans, congee, braised chicken thighs, and boiled potatoes. When heat is applied to pickle juice and chicken stock, it mellows out the sharp edges of the brine. One of my favorite recent discoveries is zupa ogórkowa, or Polish pickle soup. Add chicken stock to pickle juice to help mellow it. Add a little pickle juice, olive oil, thyme, red pepper flakes, sliced garlic, and a couple of olives. Pack a picnic by marinating soft cheeses like mozzarella or balls of goat cheese in a mason jar. Once cooled, it’s a stellar accompaniment for strong blue cheeses, fruit, or poached proteins. ![]() It starts as cooked down honey or sugar syrup, but instead of apple cider vinegar, add the complex bouquet of brine. Use pickle juice in gastriques.Ī uniquely tart condiment to learn is a gastrique. Check out all the interesting ways you can use it up below.Īdd to Meal Planner 7. Relish (ha!) the opportunity to give that pickle juice new life. So you finished all the pickles and now you have some leftover pickle juice. You have to know how briny it is so you can adjust it if needed. If your brine passed the mold test, the next step is to remove any spices and aromatics (such as the dill, black peppercorns, mustard seeds, or garlic cloves) by running the pickling brine through a fine-mesh strainer or coffee filter-lined colander. Is there any visible mold on the sides, lid, or floating on its surface? If so, discard it. Before you start reusing pickle brine, there are a few preliminary steps you should take to ensure it’s safe to consume and has a flavor profile that will work with your next use of it:įirst, take a look at the jar of pickles. And, not all parts of the leftover brine are recommended to reuse. The water and flavors of the cukes start to exchange places with the salt and spices in the brine, resulting in a new, milder brine after the pickles are done curing. Entire peppercorns, no.īoth the brine and cucumbers have water in them, but since the brine is so salty (or is a "hypertonic" solution), the cucumber will want to reach equilibrium. The cucumber has a semi-permeable membrane or skin, meaning it will allow *some* molecules to pass through and some not. Put on your lab goggles! The science of pickling, wherein an object like a fresh cucumber is placed in brine, comes down to osmosis. But what exactly happens when you put a cucumber in the brine? Pickle juice is a brine typically made from water, salt, and distilled white vinegar and used to pickle a cucumber. Note: The Yummly Meal Planner is available to paid subscribers.
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